Good Eats

We spent this past weekend in Charlotte, North Carolina for GD's annual Ethics Film Festival. J and co-worker K's video was a finalist again. Friday night we ate at a great new (or new to us) restaurant in Downtown Charlotte.

Here's the hype: Zink American Kitchen’s creative menu and “speakeasy” décor offer Uptown Charlotte guests a unique and memorable experience. The menu, which is overseen by Executive Chef Tom Condron and Chef de Cuisine Jon Fortes, takes traditional American comfort foods and reinvents them into “cool” dishes that give this restaurant its distinct style. From small plates of Maryland crab fritters to sushi and Artisan cheeses, fresh seafood, apple cider pork chops, and grilled burgers and steaks, guests are presented with a variety of New American cuisine to consider. As “cool” as the food, is the restaurant’s deep crimson décor which offers a relaxing ambiance that’s both modern and fun. This chic, understated elegance is the perfect backdrop for the restaurant's impressive 30’ Zinc bar and bustling patio which overlooks the heart of Uptown Charlotte. Zink’s impressive menu together with its extensive wine list, beer selections and specialty drinks makes it a great place to dine anytime.

J got the American Wagyu Burger. Apparently Wagyu Beef is like Kobe Beef from North Carolina. I ordered the special which was the same kind of meat but in steak form and with a side of mushroom gnocchi. So yummy! Find more info at their website. I wish I would've taken pictures!! But really, how weird would I be for taking pictures in a nice restaurant.

It was a great trip and we have all good food! We were full after Zink's, a great luncheon at the hotel and a night full of eating catered food at the races.